Two pieces of news from Tuesday 26 February. A UK investment fund is trying to raise £330m to build two large biofuels plants on the eastern coast of England. And the price of wheat rises to a new high of over $12 per US bushel in Minneapolis (over £220 per tonne) as worldwide shortages force prices ever upwards.
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Will next-generation biofuels have a less destructive effect on agriculture? A study just published by US government scientists suggests that so-called ‘cellulosic’ ethanol has much better energy balance than today’s biofuels.[1] By energy balance, we mean the energy used to make the fuel compared to its energy value when burnt in a car’s engine. News summaries of the paper’s contents focused on one estimate that suggested that to make cellulosic biofuels might only need 6% of the energy value contained in the fuel. Depending on which crop is used, where it is grown, and how it is refined, most of today’s biofuels have only a weakly positive energy balance. So the paper gives hope that we might expect considerable progress towards carbon-neutral transport fuels when we can start refining all vegetable matter, not just foodstuffs, into fuels.
Cellulosic biofuels may well become important sources of motor fuels. There is certainly huge amounts of money flowing into the field. Unfortunately none of the news articles covering the US research pointed out the technology for turning cellulose into fuel is still a long way from commercial viability. Yes, we can turn grass into ethanol, but at prices which will double the price of petrol. And the greenhouse gas savings will almost certainly not be as attractive as the paper suggests, not least because the authors did not include the serious impact of nitrous oxide emissions from fertilised fields.
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