100 mile diet

Growing food and bringing it to our tables accounts for about 20% of UK greenhouse gas emissions. Including the impact of the deforestation elsewhere that is driven by UK food demand, the figure may rise to around 30%.(1) If developed countries are to reduce their emissions by four fifths by 2050, it is painfully obvious that food production and consumption habits will have to change dramatically. A recent report on the emissions reductions obtained by people participating in ‘The Fife Diet’, a programme designed to increase willingness to buy only locally-produced food, show just how difficult emissions reductions are likely to be. (2) Read the rest of this entry »