Image source: Taiga Company.
1) If you buy just one new appliance in 2010, make it a really efficient fridge-freezer. The improvements in the energy use of the best fridge-freezers have been really impressive in the last few years. If you have an old refrigerator, it may be responsible for as much as a sixth of your electricity bill. A good new machine might use less than a half as much power, particularly if it is not too large. A second benefit is that by choosing to buy a really efficient refrigerator you will be sending a clear signal to the manufacturers that energy consumption matters. An impressive new web site – www.energytariff.co.uk – allows you to compare the electricity used by almost all the appliances currently in UK shops. You can make well-informed choices from your computer.
The Goodall household is well-trained. Compostable products get put on the compost heap. Plastic bottles end up in the recycling bin. Where should Innocent’s new smoothie bottles made from bio-degradable corn starch go? Surprisingly, the answer is into landfill.
A recent Henley Centre survey suggested that 86% of people were eager to buy goods with less packaging, up 20% in the last two years. Nothing arouses as much spontaneous anger among British householders as the ‘over-packaging’ of foods. Recent newspaper headlines conveyed righteous indignation about the policies of UK retailers, in particular the failure to make all packaging recyclable.
Only 1% of imported organic food comes by air. But the Soil Association says that air freight ‘can generate 177 times’ the CO2 of shipping. Air transport is necessary for some fruit and delicate vegetables which provide a vital source of income in some poor countries.
Many companies selling to UK families have a strong sense that consumer demands are shifting rapidly. M&S recently talked to Carbon Commentary about its perceptions of changes in attitudes and behaviour. This article compares its results with those of a survey by the Henley Centre in summer 2007.
The rivalry between Tesco and Wal-Mart is well known. Tesco’s imminent entry to the US heartland of the world’s largest retailer may have created an extra edge to the battle. And, unsurprisingly, the two giants are squaring up over carbon issues as well as over such things as employee conditions and global sourcing policies.
The evidence is not quite clear enough that organic food is better for the atmosphere.
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