If biofuels are the answer, we are asking the wrong question
Many agricultural crops can be turned into fuels. Diesel substitutes can be made from the oil in seeds. The sugars in cereals and tubers can be fermented into ethanol.
At first examination, biofuels look as though they might significantly reduce carbon emissions. An agricultural crop takes carbon from the air through the photosynthesis process. When the harvest is processed, and the output used as a fuel, the carbon returns to the atmosphere. Proponents sometimes said that agricultural crops make ‘carbon-neutral’ fuels.
Over the last two years, this simple optimism has been eroded. Two further blows have fallen in recent weeks:
- Nobel winner Paul Crutzen and his team showed that we may have been underestimating greenhouse gas emissions from using fertiliser. The work suggested that emissions of nitrous oxide may be far higher than previously thought.
- Richard Doornbusch, who is attached the OECD, wrote a paper which said: ‘The conclusion must be that the potential of the current technologies of choice – ethanol and biodiesel – to deliver a major contribution to the energy demands of the transport sector without compromising food prices and the environment is very limited.’
The balance of evidence is that biofuels produced from crops grown in temperate climates save very small amounts of emissions. Moreover, the land used for biofuel crops could be used for food or biomass for energy. In tropical lands, biofuel crops may save carbon emissions. But the energy policies of richer countries may be incentivising tropical farmers to cut down forest to grow fuel crops. The effect of this almost certainly outweighs any emissions reductions.
Despite the increasingly prevalent view that biofuels are little or no improvement on fossil fuels, both the EU and the US are obliging retailers to increase the percentage of motor fuels derived from agricultural sources. This is a mistake.
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